Our Story
An ambience of serenity and refinement, superior ingredients, genuine Asian-Latin fusion, culinary creations executed to perfection.
OUR CULINARY JOURNEY
Embark on an epicurean voyage with Koya, where the rich heritage of Koya-San inspires a menu infused with the bold flavors of Japan, Thailand, China, and Latin America.
Each dish, artfully crafted by our esteemed Chef Nouni, is a testament to the fusion of tradition with contemporary gastronomy. From the sumptuous Black Cod Saikyo Miso to the delicate Red Tuna Tataki with Black Truffle, our offerings are a tribute to the adventurous spirit of Asian cuisine.
Koya doesn’t just serve food; we present a narrative of flavors, each plate telling a story of culinary mastery and innovation, set against the backdrop of Koya’s serene and inviting ambiance.
Discover the Taste
Immerse yourself in Koya’s culinary landscape, where ancient Asian techniques meet modern fusion flair. Our chefs create extraordinary, timeless dishes, infused with flavors from Japan to Latin America. Dine with us and elevate your senses with a cuisine that entices and enchants.
IKOYA Marrakech
We are open every night from 7:00pm to 2:00am
KOYA Casablanca
We are open every day from 12:00pm to 1:00am
